The dill has digestive, carminative, galactonogenic, antispasmodic, antiseptic, diuretic, antihemorrhoidal, eupéctic and sedative properties.
One of the main benefits of dill lies in its soothing virtues against gas, flatulence and colic, being especially recommended in childhood colic.
Fresh dill is an excellent source of vitamin C, which helps the body develop resistance against infectious agents and eliminate free radicals, and a good source of calcium that will prevent osteoporosis.
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