Hello, I am Nonna Marijuana “The Italian granny who cooks with herbs”.
Today I’m going to teach you how to prepare a rich minestrone soup with marijuana.
Ingredients:
- 2 cans (14.5 oz each) of vegetable brot
- 1 can (28 oz) of tomatoes (tomatoes) in cubes, without draining
- 1 can (15.5 oz) of red kidney beans, drained and rinsed
- 1 stalk of celery, 1 zucchini (zucchini) and 1 onion, chopped
- 1 red potato and 1 carrot, peeled and chopped
- 6 green leaves of marijuana
- 1/2 cup of small pasta shells, uncooked
- 2 compact cups of fresh spinach leaves
- 6 tablespoons grated Parmesan cheese
Preparation:
In a large pot cook all ingredients (except the last 4 on the list). Let boil for 40 min. Add the pasta shells, the spinach and the marihuana; cook for 10 min. or until the shells are tender. When serving the soup, sprinkle the grated Parmesan cheese and ready. To enjoy!
This has been all for this week, and do not forget:
Pharmamedic and Nonna Marijuana are here to give you a healthier life!
